Charred market greens
Whipped lemon ricotta, toasted seeds, warm herb oil.
A restaurant for the long way round
Bright plates, generous pours and the kind of room that makes one more round feel like the obvious choice.
Tonight at Lark Line A slow, shared-table kind of evening.
Make a reservationOur table
Lark Line is an easygoing room for food with a point of view. We start with good produce, put the fire close, and let the people around the table bring the rest.
Come for a quick plate at the bar or settle in for the full evening. There is no right pace here, only the one that feels like yours.
Pull up a chair
Send a table request and we will follow up by email to confirm the details. For anything more involved, use the note field and tell us what would make the evening work for you.